February 9, 2012
The End of the Plain Plane

Braniff International's McDonnell Douglas DC-8-62 "Flying Colors" in flight, 1973. Photo courtesy Braniff International and NASM.
“No airline in the 1960s and ’70s displayed more stylish pizzazz than Braniff International,” write Melissa Keiser and David Romanowski in their book The Legacy of Flight. “Its new corporate owners made it their mission to remake the successful but stodgy airline into a vibrant, top-tier carrier by overhauling everything from where it flew to the food it fed its passengers (which soon included the inspired BRANwich).
“To reinvent the company’s image, Braniff hired a New York ad agency, which tackled the task with relish. They brought on board internationally acclaimed design talents Alexander Girard and Emilio Pucci to reimagine aircraft paint schemes, airport lounges, uniforms, logos. Out went the traditional red, white, and blue airplane colors; in came a jelly bean bag’s worth of pastel hues. Pucci introduced space age-inspired stewardess uniforms that the cartoon family members of Hanna-Barbera’s Jetsons would have envied. The outfits included bubble helmets to ensure that a gal’s hairdo wouldn’t get mussed while crossing a windy tarmac.

Famed fashion designer Emilio Pucci created the "bubble helmet" for Braniff. Photo courtesy Braniff Collection, The University of Texas at Dallas.
“In 1973, to promote its South American destinations, Braniff commissioned artist Alexander Calder to create a unique work that would grace a DC-8 jetliner. The result, pictured here, was the exuberant Flying Colors. Calder created another work for Braniff in 1975, the Bicentennial-themed Flying Colors of the United States, using a Boeing 727 as his canvas.”
There are more than two million images in the archives of the National Air and Space Museum, and chief photo archivist Melissa Keiser has gathered 132 photographs into the 2010 book The Legacy of Flight: Images from the Archives of the Smithsonian National Air and Space Museum (by David Romanowski and Melissa Keiser, Bunker Hill Publishing, 2010). See a slideshow of images here.
January 19, 2012
Hollywood Air
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We swear we were doing work-related research when we came across this quote from Daniel L. Rust’s 2009 book Flying Across America: The Airline Passenger Experience:
“The first Hollywood movie showcasing airline travel, Three Guys Named Mike, was released in 1951 and starred Jane Wyman as a plucky American Airlines stewardess who became the object of affection of three men, all named Mike (Watch the full movie at Internet Archive). Directed by Charles Walters, the lighthearted film chronicled a stewardess’s training and provided a glimpse into the not-so-glamorous world of airline employment…. [A] young writer named Sidney Sheldon wrote the screenplay. As one of the most successful novelists of the twentieth century, Sheldon would eventually sell more than 300 million books worldwide, besides creating successful television shows such as I Dream of Jeannie and Hart to Hart.
Three years after the release of Three Guys Named Mike, John Wayne starred with an impressive cast in the granddaddy of airline disaster movies entitled The High and the Mighty. Based on Ernest K. Gann’s book of the same name, the film set the genre standard for decades to come. A generation of people watched spellbound as John Wayne defied the odds in successfully bringing a crippled airliner in to land at San Francisco after experiencing in-flight problems en route from Honolulu. The theme song, which won an Academy Award, was so closely associated with John Wayne that it was played at his funeral.”
December 30, 2011
Post-holiday Diet Starts at the Airport
After your holiday visit, by the time your relatives have dropped you off at the airport, you may be so full of home cooking that your usual comfort food joints near Gate 35 don’t look that good. If you’re in Detroit, airport vendors have made it easier than anywhere to shun the cheeseburgers and gloppy pastry rolls.
The Physicians Committee for Responsible Medicine just released a list of airports with the most healthful food options. The group keeps an eye on 15 of the nation’s busiest airports and ranks them by percentage of restaurants with at least one low-fat, high-fiber, cholesterol-free vegetarian entrée (nothing assures you the holidays are over quite like chowing down on a plate of lettuce with dressing on the side). Detroit’s Metropolitan Wayne County Airport topped that list for the third year in a row, with all 59 establishments offering at least one healthy option.
Just the existence of the list might be serving everyone’s healthy interests: When PCRM first compiled the list in 2001, Detroit ranked dead last, with only 33 percent of its vendors offering healthy options. And the 15 busy airports have all improved — which may, of course, just be the sign of the times, but a little shaming can’t hurt.
Other than Detroit, where every stop will have an option (and possibly just one, so we hope you’re not too picky), we don’t know exactly where those options exist in each airport, just the percentage you’ll hit one at your first stop. Shouldn’t dragging your luggage around looking for a darn place to eat get points in the healthy column, too? Well, you might just consult Eater’s handy Airport Dining Guide, compiled earlier this month, and hope that “tasty” and “healthy” cross-reference a few times.
December 21, 2011
No Escaping Death and (Carbon) Taxes
As expected, the European Court of Justice in Luxembourg tossed out a lawsuit filed by North American airlines that would have asked for a waiver on “cap-and-trade” carbon emissions taxes that will be imposed on all aircraft operating to and from Europe’s airports. Numerous other nations, including China and India, supported the suit.
The European Union claims it was forced to act because a U.N. agency, the International Civil Aviation Organization, has not imposed restrictions on carbon emissions. Aircraft account for an estimated three percent of global carbon emissions, and engine makers have accounted for an average one percent per year in improved fuel efficiency. Not enough for Europe, though. The EU is perhaps the most aggressive of any community of nations in taxing carbon emissions in an attempt to mitigate global warming. The problem is that the tax does not apply in European airspace alone, but is calculated on an aircraft’s total emission from its point of departure. That means a flight from JFK International to Paris gets a bill for every mile flown between those two points, and for the entire return flight. The lawsuit argued that by extending the reach of the tax beyond its own borders and into the airspace of other nations, the EU violates basic laws of national sovereignty and aviation treaties.
The new tax takes effect on January 1, 2012. Expect airfares to Europe to go up.
November 30, 2011
You Are Here
Instead of the comforting red YOU ARE HERE dot that lost customers wearily seek out while wandering the halls of shopping malls and airports, soon they’ll just have to look to their palm for a little blue dot. Yesterday, Google released an update to their oh-so-useful Maps application, adding in interior maps of the gigantor buildings we find ourselves lost in so frequently. Now if you get turned around looking for Gate B34 during your frantic 4.5 minute layover, you can fire up the app and locate not just the gate but yourself, allowing you to sprint left at the Cinnabon and jump aboard — or, alternatively, realize there are three terminals between you and your flight, save yourself the heartache and wrecked knees, and go directly to an agent to change your flight.
The interior maps label stores and geographical features, identify your position to within a few meters (continuously updating as you walk) and, perhaps most impressive, change the floor plan automatically as you change floor levels.
The roll-out of the update is modest so far. It’s only for Android right now (v. 6.0), and only includes a handful of airports (ATL, ORD, SFO) and stores (Mall of America, IKEA, Macy’s, etc). The only way to know if an interior layout is available, aside from the few listed on Google’s blog, is to search the app and look for detail. (We looked for airports near the A&S office, but DCA, BWI and IAD aren’t available yet.) Businesses can go directly to Google and upload their floor plans to the app.
The kind of real-time location information that Google offers with Maps is possibly one of the best arguments for owning a smartphone, and this addition of interior floor plans just seals the deal. Especially when you get that Five Guys craving 10 minutes before boarding.
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